Turkey Lettuce Wraps (serves 4)

Servings: 1 protein, 1 oil, 1 cat. 1 veg.

241 calories, 8g carbohydrates, 23g protein, 13g fat per serving

• 1 lb ground turkey
• > ¼ cup tamari/soy sauce
• 1 Tbsp coconut or grapeseed oil
• > Dash of garlic powder
• 1-2 cups shredded cabbage
• > 1 medium zucchini, shredded
• 4 green onions, thinly sliced
• > Crisp lettuce leaves (butter lettuce, green leaf)

Heat oil in a large skillet. Add cabbage, zucchini, and onions and sauté until tender. Add turkey and stir into the vegetables, breaking up the meat. Cook and stir for 5-7 minutes. Add tamari/soy sauce and garlic powder, stir and cook for another 2 minutes. Fill the lettuce leaves with the turkey mixture and enjoy.