Salsa (serving size = 2 Tbsp)

Serving: ½ oil, ½ cat. 1 veg.

20 calories, 1g carbohydrates, 0g protein, 2g fat per serving

• 2 large tomatoes, diced
• > 1 clove garlic, chopped
• 2 scallions, chopped
• > 1 Tbsp olive oil
• 1 Tbsp cilantro, chopped
• > 2 tsp fresh lime juice

Combine ingredients in a bowl and serve.

*TIP* Serve with hole grain rye crackers or raw veggies of choice.