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Home » Healthy Living Recipes » Roasted Cauliflower

Roasted Cauliflower

l_R180534

Reposted from RachelRayMag.com

First Line Therapy Servings:

1 Serving = 1/4 Recipe

1 1/4 Category 1 Vegetables (1.25), 1 1/4 Oil (1.25)

Makes: 4 servings

Prep: 5 mins

  • 1 head cauliflower, cut into bite-size florets
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • Salt and pepper
Directions

  1. Preheat the oven to 425 degrees . On a baking sheet, toss the cauliflower and the EVOO; season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20 to 25 minutes.
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