Oven Roasted Brussels Sprouts with Apples

Serving Size: 1/2 of Recipe

Yields: 2 Servings

First Line Therapy Servings: (½ Fruit, 1 Category 1 Vegetable)

Reposted and Modified From: www.dailyperricone.com

Ingredients:

1 pint Brussels sprouts, cleaned and left whole

1 small apple, peeled, cored, and cut into eighths

1 tsp. extra virgin olive oil

 Instructions:

1. Preheat oven to 375 degrees.
2. In a large bowl, toss Brussels sprouts, apple, and oil together.
3. Cover a cookie sheet with aluminum foil; spread mixture evenly.
4. Roast uncovered for 20 minutes.