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Home » Healthy Living Recipes » Mushroom & Snap Pea Saute

Mushroom & Snap Pea Saute

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Reposted from RachelRayMag.com (originally recipe title: Shroom & Snap Pea Saute)

First Line Therapy Servings:

1 Serving = 1 Cup (1/4th of recipe)

1 Category 1 Vegetable, 1/2 Oil (0.5)

Ingredients

  • 1 1/2 tablespoons Earth Balance Spread (modified for First Line Therapy- originally called for butter)
  • 8 ounces shiitake mushroom caps, sliced 1/2 inch thick
  • 1 clove garlic, smashed
  • 8 ounces sugar snap peas, trimmed
Directions

  1. Melt 1 tbsp. butter in large skillet over medium-high heat. Add mushrooms and garlic and cook until tender, 7 minutes; transfer to plate. Add peas, 1/4 cup water and remaining 1 1/2 tsp. butter to skillet; saute until tender, 5 minutes. Return mushrooms to skillet, heat through and season
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