Makes: 4 servings

• 3 tablespoons extra-virgin olive oil (EVOO), 3 turns of the pan

• 3 Yukon Gold potatoes, peeled and cut into 1/2-inch dice (Modified for First Line Therapy- original recipe called for russet potatoes)

• 1 large onion, chopped

• 5 garlic cloves, finely chopped

• 3 tablespoons finely chopped fresh rosemary (about 5 sprigs)

• Salt and freshly ground pepper

• 1 large head cauliflower (about 2 1/2 pounds)quartered, cored and chopped

• 2 jarred roasted red peppers drained, patted dry and chopped

• 6 cups chicken broth (substitute for vegetable broth for a vegan alternative)

• 1 pound kale, stems stripped off and discarded and leaves thinly sliced

• 1/4 teaspoon freshly grated nutmeg, or to taste

• Freshly grated Parmesan cheese, to pass around the table (omit for dairy free version) (Modified for First Line Therapy- original recipe called for Pecorino Romano cheese)