Servings: 2/3 protein, 2 cat. 1 veg., 1 oil
In a soup pot, sauté onion in olive oil over medium heat. Add chicken and veggies and continue to sauté for 1 more minute. Add broth and simmer for 15-20 minutes. Garnish with fresh parsley before serving.
Hours:
Monday, Wednesday,
Friday: 8:00 a.m. - 11:00 a.m.
Tuesday: 4:00 p.m. - 7:00 p.m.
Hours:
Thursday: 1:30 p.m. - 5:00 p.m.