Grilled Shrimp Kabobs (serves 6)

Servings: 1 protein, 1 oil

189 calories, 3g carbohydrates, 31g protein, 5g fat per serving

• 1 cup olive oil
• > 2 tsp dried oregano
• ¼ cup chopped fresh basil
• > 2 tsp dried parsley
• 1 lime, freshly juiced
• > ½ tsp sea salt
• 2 Tbsp hot pepper sauce
• > ½ tsp ground black pepper
• 3 cloves garlic, minced
• >1 Tbsp tomato paste
• 2lb large shrimp, peeled and deveined with tails attached

Marinade: In a mixing bowl, mix all ingredients together, except shrimp. Reserve a small amount of marinade for basting later and pour the remainder into a large zippered plastic bag. Add shrimp. Seal, and marinate in the refrigerator for 2 hours. Turn the bag occasionally. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing at each end. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.