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    Elimination diet approved breakfast: Kale-Powered Tropical Smoothie

    kale and pineapple smoothie

    Serving Size: 1 recipe

    Yields: 1 serving

    First Line Therapy Servings: 4 fruits, 2-3 category 1 vegetables, ½ legume, ½ dairy alternative, 1 nut/seed

    Recipe Reposted and Modified From: http://blog.fatfreevegan.com

    Ingredients:

    • 1/2 cup almond milk (or other non-dairy milk)
    • 1/4 cup great northern beans (or other white beans), cooked, rinsed and drained
    • 1 cup fresh pineapple, cubed
    • 2 – 3 cups stemmed and chopped kale, packed (about 2-3 ounces)
    • 1 frozen banana, cut into several pieces
    • 1/2 tablespoon chia seeds or flax seeds
    • stevia or other sweetener, if desired (to taste)

    Directions:

    1. Place all ingredients into the blender in the order listed
    2. Begin on low speed and increase to highest speed, blending until completely smooth
    3. Pour into a glass and enjoy

     

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