Baked Apple Cinnamon Chips

Looking for a healthier fall sweet treat option? Check out these baked apple cinnamon chips which was found at sallybakingaddiction.com!! Just 3 ingredients and you are ready to make some chips!

Ingredients:

• 3 apples (I use Granny Smith, Pink Lady, or Honey Crisp)
• Ground cinnamon
• coconut sugar

Directions:

• Preheat oven to 200F degrees. Line two large baking sheets with silicone baking mats. Set aside.
• Wash and thinly slice the apples as shown in the photos above. Spread the apple slices onto the baking pans making

1 single layer. Sprinkle with cinnamon and sugar.

Bake for 1 hour, flip the apples over, and bake for another 1-1.5 hours. Turn the oven off and keep the apples inside as the oven cools down for 1 hour. This will help them get crunchy. Some apples may just be chewy and only slightly crunchy after 3 hours in the oven. Store apple chips at room temperature in an airtight container for up to 1 week.