Raw Asparagus Dip
Reposted from RachelRayMag.com
First Line Therapy Servings:
1 Serving = 1/4 Cup
1/2 Nuts & Seeds (0.5), 1 Category 1 Vegetable, 1 Oil
- 12 ounces pencil-thin green asparagus, roughly chopped
- 1/4 cup grated Parmesan or Mozzarella cheese (Modified for First Line Therapy- original recipe called for pecorino-romano cheese)
- 1 tablespoon fresh lemon juice
Directions
- In food processor, pulse asparagus and walnuts until finely chopped. Add basil, mint, cheese, lemon juice and 1/4 tsp. each salt and pepper. With machine on, stream in EVOO, processing until smooth. Serve with blanched asparagus spears or bell pepper slices.